||0 of 0 people found the following review helpful.| Not a bad book|By ARES/Races/guy|A lot of what he says is good sound information, some I disagree with as to the grit used to sharpen knives and how far to go on certain types of blades. I guess this is to be expected from someone who has been doing it for fifty plus years also.|0 of 0 people found the following review helpful.| Not much helpAbout the Author|Mors Kochanski is known throughout North America for his extensive work in outdoor education, survival and wilderness living. He is especially familar to outdoor enthusiasts in north-central Alberta, where he has lived and worked for the past t
A discussion on knife steels, functional edges, stages of sharpening and the bevel angles of a knife.
