(Library ebook) Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
▲ Wildman" Steve Brill ▲
| #469327 in Books | FALCON | 2017-05-01 | Original language:English | PDF # 1 | 9.01 x.73 x5.98l, | File Name: 1493024280 | 352 pages | FALCON
||0 of 0 people found the following review helpful.| Five Stars|By DADEF|Excellent guide!|2 of 2 people found the following review helpful.| Would highly recommend this book|By Phyllis B.|This is a very thorough book for beginners and advanced foragers. The recipes are worth the price of this book, let alone the valuable information that comes with this book. This information|About the Author|“Wildman” Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environm
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
[PDF.au47] Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series) Rating: 3.87 (552 Votes)
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