| #1270967 in Books | Sierra Club Books | 2004-05-01 | Original language:English | PDF # 1 | 8.00 x.75 x4.50l,.64 | File Name: 157805110X | 304 pages |
||18 of 18 people found the following review helpful.| Camping cookbook|By Phillip C. Roullard|This is an overall good cookbook for true backpack camping. Some of the recipes are somewhat bland and need some spicing up with herbs and other powdered spices. Other recipes you can substitute alternate ingredients say for example the Anzacs cookie recipe. Instead of coconut try adding almond meal in roughly the same amount th||"Anyone planning a wilderness trip should read "Simple Foods for the Pack.""--"The New York Times|About the Author|Claudia Axcell is a former trail guide and professional baker, and Vikki Kath is a photographer and profes
This latest edition of the originaland bestnatural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today’s lightweight foods and high-tech equipment. This unique cookbook brings together the culinary expertise of a Cordon Bleu chef and the wilderness knowledge of a professional backcountry guide to provide more than 180 trail-tested recipes for delicious, natur... [PDF.cq77] Simple Foods for the Pack: More than 200 all-natural, trail-tested recipes (Sierra Club Outdoor Adventure Guide) Rating: 3.88 (587 Votes)
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You can specify the type of files you want, for your device.Simple Foods for the Pack: More than 200 all-natural, trail-tested recipes (Sierra Club Outdoor Adventure Guide) | Claudia Axcell, Vikki Kinmont Kath, Diana Cooke. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
