||0 of 0 people found the following review helpful.| Not for me|By B.H.|I do a lot of cooking at home and love to cook good meals while camping, rafting, backpacking, etc. As I always say, I might not be able to control the weather on this trip, but I can control the quality of the food. So we eat well. This just didn't live up to my expectations for new ideas. A beginner might find it more useful. Thus, I returned it.|1|About the Author|Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the wo
Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, the book's recipes and culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research h...
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You can specify the type of files you want, for your gadget.NOLS Cookery (National Outdoor Leadership School) (NOLS Library) | From Claudia Pearson, Editor. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.