[PDF] Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)






 | #134533 in Books |  FALCON |  2017-05-01 | Original language:English | PDF # 1 |  9.03 x.57 x5.97l, | File Name: 1493025333 | 272 pages

 | FALCON


||0 of 0 people found the following review helpful.| Four Stars|By spl1964|A little limited but good.|0 of 0 people found the following review helpful.| Five Stars|By Keith Comeau|Wonderful guide, easily read.|About the Author|Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.


[PDF.km33]  Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
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You easily download any file type for your gadget.Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)   |  Christopher Nyerges.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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